A leafy green prized for its peppery flavor and tender texture, Asian Green Mustard brings a zesty and nutritious touch to a variety of culinary creations.

Uses:

Toss into salads for a peppery and bold flavor.
Incorporate into stir-fries for a zesty and crunchy element.
Use in wraps or sandwiches for a unique and flavorful twist.
Enhance soups with its distinctive taste, creating a bold and savory broth.
Health Benefits:

Nutrient-Rich Option: Provides essential vitamins and minerals.
Antioxidant Boost: Offers antioxidants for overall well-being.
Immune Support: Known for potential benefits in supporting the immune system.
Aids Digestion: Traditionally used for potential digestive health benefits.