Enjoy the nutty and earthy flavor of Bajra Flour in rotis, parathas, or as a thickening agent in gravies for a wholesome experience.
Elevate gluten-free baking with the unique taste and nutritional benefits of Bajra Flour in cakes, cookies, and pancakes.
Infuse a nutty essence into soups, stews, or porridges by incorporating Bajra Flour, enhancing both flavor and nutrition.

Health Benefits:

Rich in Dietary Fiber: Bajra Flour is a good source of dietary fiber, promoting digestive health and a feeling of fullness.
Nutrient-Rich Goodness: Bajra Flour contains essential nutrients like iron, magnesium, and antioxidants, supporting overall well-being.
Gluten-Free Nutrition: Ideal for individuals with gluten sensitivity, Bajra Flour provides a nutritious gluten-free option.
Satiety and Weight Management: The fiber content in Bajra Flour contributes to satiety, aiding in weight management.