Cultivated and harvested in the Nilgiri Hills prized for their strong aroma and rich flavor.
Flavour Profile: The leaves impart a distinct, earthy, & slightly sweet flavor to the dishes.
Health Benefist: Aids digestion, relieves respiratory issues, has anti-inflammatory properties.
Versatile and aromatic qualities make it valuable in culinary & herbal applications.

Uses:
Used in a wide range of dishes, including curries, biryanis, rice dishes, soups, stews, sauces, & pickles.
Infuse in oils & vinegars creating bases for salad dressings & cooking.

Alternate Uses:
Dried Nilgiri bay leaves can be used in homemade potpourri to add a pleasant aroma to your home.