Black pepper cultivated in the ideal climate of the Nilgiri Hills.
Grown using traditional farming methods without the use of synthetic chemicals.
Flavor profile: balance of pungency, heat, and robust aroma.
Staple spice across culinary preparations adding depth and spiciness to the dish.
Health benefits: Aids digestion & helps alleviate inflammation-related conditions & symptoms of respiratory conditions like coughs/ congestion.
Contains antioxidants to combat free radicals, reducing risk of chronic diseases

Alternate uses:
Mixing black pepper with honey is a traditional remedy to soothe a sore throat and cough.
Spinkle ground black pepper around plants/ doorways to deter ants & pests.