Enhance the flavor profile of your favorite dishes with the nutty and robust taste of Cold-Pressed Groundnut Oil, a staple in many cuisines.
Enjoy the high smoke point of Groundnut Oil, making it suitable for various cooking methods, from sautéing to deep-frying.
Opt for the purity of Cold-Pressed Groundnut Oil, ensuring that the natural flavor and nutritional benefits of groundnuts are preserved.

Health Benefits:

Heart-Healthy Monounsaturated Fats: Cold-Pressed Groundnut Oil is a source of monounsaturated fats, supporting cardiovascular health.
Rich in Vitamin E: Groundnut Oil contains vitamin E, an antioxidant that may contribute to skin health and overall well-being.
Potential Anti-Inflammatory Effects: Some studies suggest that Groundnut Oil may have anti-inflammatory properties, promoting wellness.
Nutrient-Rich Profile: Groundnut Oil contains essential nutrients, making it a valuable addition to a balanced and nutritious diet.