Discover the nutritional powerhouse of our Toor Dal, a staple in Indian households known for its rich taste and versatility.

Cook as a traditional dal, seasoned with spices for a comforting meal.
Blend into soups, stews, and curries to add a creamy texture and nutritional value.
Combine with rice for a protein-packed and wholesome main course.
Use in lentil-based recipes, such as dosa batter or lentil pancakes, for a creative twist.
Health Benefits:

High-quality plant-based protein source, essential for muscle repair and overall well-being.
Excellent source of dietary fiber, supporting digestive health and promoting satiety.
Packed with essential vitamins and minerals, contributing to a balanced diet.
Low in fat and rich in complex carbohydrates, making it a heart-healthy choice.