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Regarded as the “king of spices,” black pepper is an incredibly popular among spices since ancient times. Black peppercorn powder mixed with salt, and the mixture is a common item found on the serving table in restaurants. The mixture sprinkled over vegetable/fruit salads, chats, lemonades, in soups, etc. Store it in an airtight container in a cool, dry place at room temperature.

The Byadgi pepper is at the lower end of extra hot chilies. Flavor-wise, this hot pepper is a little more sweet and aromatic than comparable dried peppers. They are typically used crushed into a powder to provide an aromatic heat for authentic Indian cuisine, like sambar and masala.Store it in an airtight container in a cool, dry place at room temperature.

Coriander is an aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. It is warm, mild, sweetish with a gentle flavor that rarely overpowers a dish. Add it your curries, soups and stews or for marinades, spice mixes and sauces. Store it in an airtight container in a cool, dry place at room temperature.

Sourced from the well drained, loamy regions of Gujarat and Rajasthan. Cumin seeds has a penetrating musty, earthy flavour. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. A popular Indian recipe is jeera rice, which is a combination of rice and cumin seeds. Store it in an airtight container in a cool, dry place at room temperature.

Fennel seeds are popularly known as Saunf in Hindi, a flowering plant belonging to Foeniculum Vulgare family. It has a mild, licorice-like flavour, sweet and woody taste, the distinct flavour is due to the goodness of potent essential oils. Add it to your soups, stews and salads and especially dishes like risotto. Store it in an airtight container in a cool, dry place at room temperature.

Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It can be grounded into a powder and used in the preparation of various local delicacies such as the Natu Kodi Kura, a spicy Andhra chicken curry to develop colour as well as flavour. Store it in an airtight container in a cool, dry place at room temperature.

Lakadong Turmeric Powder is a yellow coloured powder form of the spice known for its nutritional benefits. It has a warm bitter taste and is used to flavour and colour curries, vegetables, mustards, butters and cheeses. Store in a cool and dry place.

Cinnamon is a spice obtained from the inner bark of a tree. It is ground to make a powder that is highly aromatic, used in flavouring curries, savoury dishes and desserts. Use cinnamon powder with mashed banana to bake a cake and get a lovely banana cinnamon tea cake. Store in a cool dry place.

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Star anise has a distinct licorice flavort that pairs well with coriander, cinnamon, cardamom and clove. It is used in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially known for its presence in the Chinese “5 spice. Store it in an airtight container in a cool, dry place at room temperature

Turmeric Powder is a yellow coloured powder form of the spice known for its nutritional benefits. It has a warm bitter taste and is used to flavour and colour curries, vegetables, mustards, butters and cheeses. Store in a cool and dry place.

White pepper powder is produced from dried fruit of the pepper plant and is milder than black pepper. Often used in dishes where you need to add a peppery flavour but don’t want black flecks, such as white sauces and potato dishes. Use it to add flavour to soups, marinades for meats and stir fries. Store in a cool dry place.