Collection: Products

Native to South America, Brazil nut is technically a seed rather than a nut. Brazil nuts taste rich and creamy, and their meat is similar in texture to coconut.Try adding Brazil nuts to pad Thai dishes, trail mixes, or pesto. Alternatively, they can used as a nutritious topping for oatmeal, salads, or even brownies.Store it in an airtight container in a cool, dry place at room temperature.

Almonds are nuts native to America and are high in crunchiness, hardness, and cohesiveness. They can be the perfect snack for people who are looking for a healthful, protein-rich alternative to potato chips or pretzels. Store it in an airtight container in a cool, dry place at room temperature.

A nut native to South America, specifically Brazil, and was introduced by colonists to Africa and India. Cashews have a creamy texture that makes them a great addition to many dishes and snacks, including dairy alternatives, such as cashew milk, cashew-based cheese and cashew-based cream sauces and sour cream.Store it in an airtight container in a cool, dry place at room temperature.

Hazelnuts also known as filbert is a type of nut mostly cultivated in Turkey, Italy, Spain and the United states. Hazelnuts have a sweet flavour and are eaten raw, roasted or ground into a paste. Hazelnuts add a delicious flavour to baked goods such as cookies, cakes and tarts. Or grind hazelnuts and make a paste and combine with molten chocolate to make a tasty spread. Store in a cool and dry place.

Native to Australia, Macadamia nuts are tree nuts that are now grown around the world in places such as Brazil, Costa Rica, Hawaii and New Zealand. The shell is dry and the flesh of the nut is creamy, buttery and mildly sweet. Crush the nuts and add to give a crunch to salads and cookies or roast the nuts and add the banana bread. Store in a cool and dry place.

Mamra almonds are identified by their short size and unique shape. They have a nutty flavour and are used for various purposes. Munch on them as is, or roast them with a bit of ghee and salt pepper. They can also be sliced and sprinkled on icecream with chocolate sauce for a mouth watering dessert. Store in a cool dry place.

Pecans are nuts with a contoured structure and crunchy texture. They have a buttery flavour and it used in various dishes. Native to America, Pecan pies are a rage in the holiday season. Stuff them in peppers with goat cheese or toss them in a salad for some crunch or pair them with caramel sauce. Store in a cool dry place.

Pine nuts are obtained from within Pine cones. Pine nuts are slightly oily and their flavour is mildly sweet and nutty. Munch on them as is, or grind pine nuts and combine with olive oil and blended basil leaves to make a beautiful pesto. Sprinkle them on salads and desserts for a crunch. Store in a cool and dry place.

Almonds are nuts native to America and are high in crunchiness, hardness, and cohesiveness with a salty taste. They can be the perfect snack for people who are looking for a healthful, protein-rich alternative to potato chips or pretzels. Store it in an airtight container in a cool, dry place at room temperature.

Cashews are seeds commonly used as a snack. They have a delicious nutty flavour. Roast them with ghee, salt and pepper and munch as an evening snack or serve them with drinks at a party. Slice and serve with vanilla icecream and chocolate sauce for a delicious dessert! Store in a cool and dry place.

Pistachios are a member of the cashew family and when salted are a delicious snack. Munch on them as is and serve at a dinner party at your bar! Store in a cool dry place.

Walnuts are round single seeded stone fruit that grow on the walnut tree. Native to North America, they are now commonly grown in China and within the US. Beneath the walnut fruit is a wrinkled nut. Slightly sweet and buttery in flavour, walnuts are eaten roasted or unroasted. Bake in a banana walnut cake or in an apple walnut pie. Store in a cool dry place.