Collection: Products

The Asian green mustard leaves are a superlative version of Indian mustard. The leaves are broad and deep green with a sharp peppery taste. Use them raw in a salad for extra punch, or cooked as a nice Indian curry - try Sarson ka Saag. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A leafy green prized for its peppery flavor and tender texture, Asian Green Mustard brings a zesty and nutritious touch to a variety of culinary creations.

Uses:

Toss into salads for a peppery and bold flavor.
Incorporate into stir-fries for a zesty and crunchy element.
Use in wraps or sandwiches for a unique and flavorful twist.
Enhance soups with its distinctive taste, creating a bold and savory broth.
Health Benefits:

Nutrient-Rich Option: Provides essential vitamins and minerals.
Antioxidant Boost: Offers antioxidants for overall well-being.
Immune Support: Known for potential benefits in supporting the immune system.
Aids Digestion: Traditionally used for potential digestive health benefits.

The baby bok-choy is a top favourite Asian leafy green that is harvested young to lend a mildly bitter finish. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Also known as BokChoy, Pak Choi, PakChoi

A crisp and tender green, Baby Bok Choy is smaller and more tender variety of bok choy. It has a mild, slightly sweet flavor with a crisp & crunchy texture, especially in the stems.

Perfect for stir-fries, adding a crisp and tender element.
Toss it in salads for a refreshing and mild crunch.
Incorporate into sautés for a quick and nutritious side dish.
Use in various recipes, from soups to wraps, for a versatile and crunchy texture.
Health Benefits:

Nutrient-Rich Option: Baby Bok Choy provides essential vitamins and minerals.
Vitamin C Boost: Contains vitamin C for overall well-being and immune support.
Dietary Fiber Source: Offers dietary fiber, promoting digestive health and satiety.
Antioxidant Support: Contains antioxidants for the body's defense against oxidative stress.

The baby butterhead lettuce is native to the Mediterranean region. Delicate, big and soft leaves that have a butter-like texture and a sweet flavour. It is highly regarded by chefs for its mildly sweet taste and is used popularly in salads or as a fill in sandwiches or wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A variety of lettuce known for its petite, tender leaves, Baby Butterhead Lettuce boasts a buttery texture and mild, sweet flavor.

Refreshes with a crisp and hydrating base.
Wraps around flavorful fillings, adding freshness and texture.
Enhances sandwiches with a crisp and nutritious layer.
Fills tacos & wraps, contributing a delicate crunch to each bite.
Health Benefits:

Hydration Support: With high water content, Baby Butterhead Lettuce contributes to hydration.
Vitamin Boost: Packed with vitamins A and C, promoting overall well-being.
Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health.
Antioxidant Power: Rich in antioxidants, aiding in combating oxidative stress.
Digestive Aid: Promotes healthy digestion, supporting digestive wellness.

With Small, tender leaves, the baby spinach is loaded with nutrients and goodness. It possesses a milder, sweeter taste as compared to the mature leaves and is therefore preferred in raw or lightly cooked dishes. Use them in salads or stir-fry, or toss them into sandwiches or smoothies. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Baby spinach is known for its tenderness & milder flavor compared to regular spinach. The leaves are smaller, more delicate & less bitter

Great choice for salads, where the tender leaves can be enjoyed raw.
Boasts a mild and tender taste, perfect for enhancing salads, sandwiches, and more.
Requires less cooking time due to its tenderness, making it a quick & easy addition to dishes.
Whether tossed in salads or used as a flavorful garnish, Baby Palak adds a refreshing touch.
Health Benefits:

Nutrient-Dense Green: Baby Palak is a nutrient-rich option, providing essential vitamins and minerals.
Iron and Calcium Source: Contains iron and calcium for a nutrient boost, supporting bone health.
Dietary Fiber Provider: Offers dietary fiber, promoting digestive health and satiety.
Antioxidant Properties: Contains antioxidants supporting overall well-being.

Julienne is the French name for the method of cutting vegtables into thin strips. This cut can be used to toss into stir fries, tucked into a wrap or sprinkled onto a salad.

Perfect for creating vibrant salads, adding a zing to spicy stir-fries, or gracing the grill for that authentic smoky flavor.

Toss into salads for a pop of color, enhancing both visual appeal & flavor.
Add to stir-fries for a vibrant mix of textures & a sweet undertone.
Sauté strips for a colorful addition to fajitas, bringing sweetness to the savory.
Grill halves and serve as a savory side dish, capturing the essence of smoky sweetness.

Health Benefits:
Rich in Vitamins: A powerhouse of vitamins A and C, contributing to skin health & immune support.
Eye Health: carotenoids promotes eye health, helps prevent age-related macular degeneration.
Antioxidant Boost: High levels of antioxidants combat oxidative stress.
Digestive Aid: The fiber content aids digestion & promotes a healthy digestive system.
Low Calorie, High Nutrition: Low in calories but high in nutrients.

Native to China, Bok Choy is a member of the mustard family. It has dark green leaves with a thick stem with a.slightly bitter and mustard-like flavour. It is very popular in a stirfry of vegetables with asian sauces - try oyster, teriyaki, or a simple barbecue sauce - for that extra flavour and crunch. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Also known as BokChoy, Pak Choi, PakChoi

Versatile leafy green making it a popular vegetable in Asian cuisine.

?? Tender leaves & crunchy stalks perfect for stir-frying.
?? Adds a fresh and crisp element to your salads.
?? Common ingredient in asian soups, bringing a subtle, sweet flavor.
?? Delightful side dish when simply sautéed or steamed with garlic & ginger

Health Benefits:

?? Nutrient-rich- source of vitamins A, C, & K, calcium & potassium.
?? Low in calories- ideal for weight watchers.
?? High fiber content- promotes digestive health.
?? Loaded with antioxidants- support against oxidative stress.

Bok Choy is a Chinese cabbage variety, growing increasingly popular. It adds a cabbage like flavour and crisp texture to any dish, especially Thai dishes like Pad thai. A great addition to salads as well.Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Also known as BokChoy, Pak Choi, PakChoi

Crisp and delicate, these microgreens from young bok choy plants offer a mild, fresh taste, bringing a nutritious crunch to your dishes.

Add a nutrient boost to salads with the mild and crisp texture of Bok Choy Microgreens.
Toss into stir-fries for a quick, nutritious addition with a subtle bok choy flavor.
Elevate sandwiches and wraps with the crisp freshness of these microgreens.
Use as a delightful garnish for soups and noodle dishes, enhancing both visual appeal and taste.
Health Benefits:

Nutrient-Packed Microgreens: Concentrated source of vitamins and minerals for a nutritional uplift.
Antioxidant Properties: Contribute to overall health with natural antioxidants.
Low-Calorie Crunch: Enjoy a crisp, low-calorie addition to various dishes.
Versatile Nutritional Boost: Enhances the nutritional content and texture of diverse culinary creations.

Brussel sprouts are a form of vegetables closely related to kale Cauliflower and mustard greens. They are a staple of Christmas and Thanksgiving dinners an excellent source of protein. Roast them till they are crisp and golden in colour for a lovely caramelized flavour which is sweet and nutty. Store in refrigerator.

Versatile vegetable celebrated for its nutty flavor and tender texture.

Roasted Brussels Sprouts to bring out their natural sweetness & savory undertones.
Add a crunchy twist to your salads by incorporating thinly sliced Brussels Sprouts.
Sauté Brussels Sprouts with garlic and herbs for a delectable side dish .

Health Benefits:
Nutrient-Rich Superfood: Packed with essential vitamins & minerals, including vitamin C, vitamin K, and folate.
Antioxidant Powerhouse: Rich in antioxidants, helps combat oxidative stress & support overall health.
Brain Health: The abundance of vitamin K contributes to cognitive function & brain health.
Digestive Support: High in fiber, promotes digestive regularity & gut health.

Cultivated since antiquity, celery is relative of parsley. A Green fibrous stalk tapering into leaves, crunchy and watery with a sligtly salty flavour.With a strong smell and a bitter taste, it is usually blanched to remove the bitter taste . It is great for weight loss diets and can be eaten raw or cooked. Its stalk is used in smoothies, salads and soups. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Crisp stalks known for its mild and earthy flavor, has numerous culinary applications & health benefits.

Crunchy texture & mild taste makes for a quick, healthy snack. Pair with peanut butter or hummus.
Common ingredient in salads, providing a refreshing crunch & a subtle peppery note.
Classic addition to soups, stews, and broths.
Can be blended into green smoothies or green juices.

Benefits:

Low-Calorie- for those seeking a healthy diet options.
High water content- provides hydration.
Good source of dietary fiber- supports digestive health.
Nutrient-Rich- contains vitamin K, vitamin C, potassium, and folate.
Antioxidants- contains flavonoids & immune-boosting properties.

Cherry tomatoes , also known as Plum tomatoes or paste tomatoes are believed to be an intermediate genetic admixture. The flavor will be a fine balance of sweet and tart. Toss it up with your favourite pastas or use it as a pizza topping.Store in a cool, dry place, away from direct sunlight.

Petite tomatoes adding a burst of sweetness and crunch to your dishes
Toss into salads for a colorful and flavorful twist.
Enhance pasta dishes with the vibrant taste of Cherry Tomatoes.
Enjoy as a healthy and convenient on-the-go snack.
Use as a delightful topping for bruschettas or canapés.

Health Benefits:
Vitamins A and C: Contribute to a healthy immune system.
Antioxidants: Provide protection against oxidative stress.
Digestive Health: Beneficial for maintaining a healthy digestive system.
Eye Health: Lutein & zeaxanthin in tomatoes, protects against age-related macular degeneration.

Chinese cabbage is also known by some other names such as Napa cabbage, Pak choi or Peking cabbage, Celery cabbages. Chinese leaf has a mild cabbage-y flavour that makes it the star of salads and stir-fries. It also makes brilliant veggie or carb-less wraps. Store and refrigerate as it is. For freshness, consume within 72-96 hours.

Leafy green vegetable widely used in East Asian cuisine, known for its distinct appearance, oblong-shaped head.

Shred for a satisfying crunch in salads, bringing a hearty texture to your green ensemble.
Chop for a substantial addition to soups, imparting a rich and savory flavor.
Dice for a flavorful taco filling, adding a robust touch to your tacos & wraps.
Slice for a stir-fry staple, infusing your dish with cabbage's unique texture and taste.

Health Benefits:
Antioxidant Defender: rich in antioxidants, helping to combat free radicals in the body.
Vitamin C Boost: packed with vitamin C, contributing to a strengthened immune system.
Detoxification Support: high fiber content aids in detoxification, promoting a healthy digestive system.
Heart-Healthy Nutrients: contains nutrients beneficial for heart health, supporting cardiovascular well-being.
Anti-Inflammatory Properties: boasts compounds with anti-inflammatory effects, contributing to overall health.

The capsicum comes in several colours , more popularly in green, red and yellow. They have a smooth glossy skin and a sharp crispy juicy flesh which has a slightly pungent taste. Chop and stir fry with onions and cottage cheese or chicken with a drizzle of soy sauce and red chilli sauce for a taste preparation. Store in refrigerator.

Perfect for creating vibrant salads, adding a zing to spicy stir-fries, or gracing the grill for that authentic smoky flavor.

Slice and toss into salads for a pop of color, enhancing both visual appeal & flavor.
Add to stir-fries for a vibrant mix of textures & a sweet undertone.
Sauté strips for a colorful addition to fajitas, bringing sweetness to the savory.
Grill halves and serve as a savory side dish, capturing the essence of smoky sweetness.
Stuffed Delicacy: Create stuffed yellow capsicums with a medley of ingredients for a gourmet delight.

Health Benefits:

Rich in Vitamins: powerhouse of vitamins A and C, contributing to skin health & immune support.
Eye Health: carotenoids promotes eye health, helps prevent age-related macular degeneration.
Antioxidant Boost: high levels of antioxidants combat oxidative stress.
Digestive Aid: fiber content aids digestion & promotes a healthy digestive system.
Low Calorie, High Nutrition: low in calories but high in nutrients.

A staple used in the Indian household, loaded with nutrients.Coriander is used in Indian cuisine and as garnish to add freshness to a dish. They are also pureed to make fresh dips and chutneys. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

A versatile herb celebrated for its fresh and citrusy flavor, Coriander adds a bright and aromatic touch to a variety of culinary delights.

Brightens salads and salsas, providing a burst of fresh and zesty flavor.
Ground or whole, coriander enhances spice blends and curry preparations.
Garnishes soups and stews, imparting a vibrant and fragrant essence.
Incorporates into marinades, elevating the overall taste of grilled dishes.
Health Benefits:

Digestive Aid: Supports healthy digestion and may alleviate digestive discomfort.
Rich in Vitamins: Contains essential vitamins, contributing to overall well-being.
Antioxidant Properties: Possesses antioxidants, aiding in combating oxidative stress.
May Have Anti-Inflammatory Effects: Some studies suggest potential anti-inflammatory properties.
May Support Heart Health: Coriander may have cardiovascular benefits, contributing to heart health.

Curled kale is a member of the cabbage family,native to the Mediterranean region.They bear deep green waxy, curled leaves. which baer a slightly bitter and pepper-like flavour. They can be eaten raw in form of salads or wilted in a soup. Both ways, it exudes an earthy and woody flavour. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

"Elevate your dishes by incorporating Curled Kale into soups, salads, wraps, and stir-fries, offering a hearty and nutrient-packed touch.

Sauté Curled Kale with garlic and olive oil for a simple yet flavorful side dish, enhancing the overall taste of your meals.
Add Curled Kale to your smoothies for a healthful kick, introducing a unique flavor profile and an extra dose of vitamins.

Health Benefits:

Nutrient-Rich Goodness: Curled Kale is a nutritional powerhouse, boasting vitamins A, C, and K, supporting immune function and overall well-being.
Antioxidant Support: The abundance of antioxidants in Curled Kale contributes to a healthy body by combatting oxidative stress.
Fiber-Loaded Digestive Aid: With its high fiber content, Curled Kale promotes digestive health and helps maintain a feeling of fullness.
Iron Infusion: Integrate Curled Kale into your diet for a plant-based source of iron, supporting healthy blood circulation."

Immerse your senses in the aromatic allure of our fresh dill leaves - carefully harvested at their peak, ensuring optimal freshness and a burst of natural flavors.

Infuse into soups, adding depth and a refreshing herbal note.
Incorporate into salads for a delightful burst of freshness.
Pair with seafood dishes for a classic and aromatic touch.
Elevate dips, sauces, or dressings with its distinctive flavor.
Health Benefits:

Rich in vitamins A and C for immune support.
Contains anti-inflammatory properties for well-being.
Supports digestion with its natural soothing effect.
Adds a low-calorie, nutrient-rich element to your culinary creations.

English cucumbers were bred to make a better version of the existing normal cucumber. They are known as burpless, seedless or European cucumbers. They are sweeter and less bitter than the regular cucumber and the skin is thinner. They are excellent for use in salads, raw side dishes, creamy dips and cucumber sandwiches. Store in refrigerator.

Seedless cucumber variety that is typically long & slender known for their crisp texture & mild flavor.

Slice thinly for a classic cucumber sandwich, a refreshing addition to tea time.
Infuse your lemonade with sliced English cucumber and fresh mint for a cool and revitalizing beverage.
Use a peeler to create cucumber ribbons for an elegant and light salad.
Incorporate into sushi rolls for a crunchy and hydrating twist on classic sushi.

Health Benefits:
Hydration Excellence: With a water content of over 95%, excellent hydrating option.
Low-Calorie Crunch: Enjoy its crispness guilt-free, as English cucumber is low in calories.
Nutrient-Rich Goodness: Packed with vitamins and minerals, contributing to overall health & well- being.
Digestive Ease: The dietary fiber in English cucumber supports digestion & a healthy gut.
Skin Nourishment: The skin of English cucumber contains silica, promoting healthy and radiant skin.

The galangal root is a spice native to South Asia. It belongs to the same family as ginger and is widely used in Asian cooking and in Ayurvedic medicine. Galangal has a strong aroma and flavour, similar to that of ginger but with a slight twist. It is simmered in curries to add aroma and flavour and is supposed to have many benefits for inflammation, fertility and even treat infections. Loosely wrap in cling foil and store in refrigerator.

Experience the essence of Thai cuisine with its unique blend of citrusy, peppery notes.

Enhance your favorite Thai curries, soups, & stir-fries with its aromatic essence.
Elevate your teas, broths, and cocktails with its invigorating flavor.

Health Benefits:
Digestive Aid: Helps alleviate digestive discomfort & promotes digestive health.
Anti-inflammatory: Rich in antioxidants, Galangal possesses anti-inflammatory properties
Mental Clarity: The invigorating aromas is believed to enhance mental focus & clarity.
Immune Boost: Immune-boosting properties to fortify the body's natural defenses.

Gongura microgreens are packed with nutrients.Gongura looks a lot like spinach, but tastes very different from spinach.Sorrel is a lovely accompaniment to seafood and mild-flavored meats like poultry and can add a nice zing to any smoothie or salad. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Derived from the young leaves of the gongura plant, our Gongura Microgreens offer a tangy flavor and a burst of nutrition. W

Enhance salads with Gongura Microgreens to introduce a tangy and nutritious element.
Elevate sandwiches and wraps with Gongura Microgreens for a unique flavor and added freshness.
Incorporate into curries and stir-fries for a tangy kick and nutritional boost.
Use Gongura Microgreens as a flavorful garnish for soups and rice dishes, providing both taste and visual appeal.

Health Benefits:

Rich in Vitamins and Minerals: packed with vitamins A and C, iron, and calcium, offering a nutrient-rich addition to your diet.
Antioxidant Properties: help combat oxidative stress and support overall well-being.
Digestive Aid: contributes to digestive health, providing a unique and flavorful addition.
Low-Calorie Nutrient Boost: provides a nutrient boost without compromising your dietary goals.

Grande Heirloom tomatoes tomatoes are open pollinated non hybrid tomatoes that are sweeter and have a uniform red colour. They usually have a shorter shelf life and are grown for food and specific taste. They can be used in a variety of cooking. Can be boiled to make a puree and combined with boiled spaghetti to give a tangy pasta. Store in a cool dry place away from sunlight.

Premium variety cultivated with care to bring you the finest red hues and robust flavors.
Experience the genuine taste of tomatoes as nature intended, a testament to sustainable farming practices that prioritize quality. Every Grande Heirloom is meticulously handpicked at the peak of ripeness, ensuring optimal flavor, texture & nutritional content.

Health Benefits:
Healthy immune system: packed with antioxidants
Digestive Health: Beneficial for maintaining a healthy digestive system.
Nutrient-Rich Goodness: good source of essential vitamins and minerals.
Eye Health: Lutein & zeaxanthin in tomatoes, protects against age-related macular degeneration.

The green amaranthus is a traditional native of India, loaded with Vitamin K. The leaves have a coarse texture with a sweet, nutty taste similar to that of spinach.More mature leaves are best for stewing or braising. Add the greens to salads and soups or briefly sauté with oil similarly to spinach. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

We take our promise to deliver Safe Food very seriously. Our constant endeavor is to offer you only the very best and not cut corners in our effort. Our safe, chemical-free produce is grown at our farms and at Partner Farms that follow stringent GG Standards. We are certificated 'Food Safe' by FSSAI also.

Organic Certificate

Amaranth greens have a mild, earthy flavor with a hint of sweetness. The taste is similar to spinach but may be milder. Can be cooked in various ways or consumed raw in salads.

Perfect for stir-fries, adding a robust and tender element.
Toss it in salads for a refreshing and nutrient-rich addition.
Incorporate into soups for a hearty and flavorful component.
Use in traditional dishes, enhancing the taste with its unique flavor profile.
Health Benefits:

Nutrient-Rich Option: Green Amaranthus provides essential vitamins and minerals.
Vitamin A Source: Contains vitamin A, contributing to eye health and overall well-being.
Dietary Fiber Source: Offers dietary fiber, promoting digestive health and satiety.
Antioxidant Support: Contains antioxidants for the body's defense against oxidative stress.

With tender leaves and a mild, earthy taste our Green Amaranthus microgreens are sourced from young amaranth plants. They deliver vibrant flavor & concentrated nutrition.

Boost salads with a handful of amaranth microgreens for a fresh and nutrient-rich element.
Elevate sandwiches and wraps by adding these microgreens for a crunchy texture and enhanced taste.
Blend amaranth microgreens into smoothies for a nutritional boost without overpowering flavors.
Use as a flavorful garnish for soups, pasta dishes, or main courses for freshness.

Health Benefits:
Nutrient-Rich Superfood: Packed with essential vitamins & minerals.
Antioxidant Powerhouse: combat oxidative stress, supporting overall health.
Plant-Based Protein Source: excellent plant-based protein source
Digestive Health Support: notable fiber content, contributes to digestive health.

Green Batavia is an authentic lettuce that is a pre-cursor of the famous iceberg. It has bright green leaves with a crinkled, wavy margin, a crisp texture, and a mild, sweet flavour. Best used in salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A variety of lettuce known for its vibrant green color, crisp texture, and slightly sweet flavor.

- Refreshes with a crisp and hydrating base.
- Wraps around flavorful fillings, adding freshness and texture.
- Enhances sandwiches with a crisp and nutritious layer.
- Fills tacos & wraps, contributing a delicate crunch to each bite.

Health Benefits:

Hydration Support: with high water content, contributes to hydration.
Vitamin Boost: packed with vitamins A and C, promoting overall well-being.
Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health.
Antioxidant Power: rich in antioxidants, aiding in combatting oxidative stress.
Digestive Aid: promotes healthy digestion, supporting digestive wellness.

Basil is one of the culinary essentials herbs in Italian and Thai cuisine. It has a distinct fragrance and flavour of its own. Slice some chicken and sautee with sliced red chillis, sliced basil leaves and a dash of soy sauce and oyster sauce to create your own homemade holy basil chilli chicken and feel like youre sitting in Phuket! Store in refrigerator in a plastic bag.

A fragrant herb celebrated for its aromatic leaves, Italian Basil infuses a bold and distinctive flavor into various culinary creations.

Harvested at its peak for the highest quality and flavor.
Boasts a robust aroma and a rich, slightly peppery taste that enhances both savory and sweet dishes.
Seamlessly integrates into a variety of recipes, from pasta sauces to salads and pestos.
Whether finely chopped for garnish or blended into sauces, the leaves contribute a harmonious texture.
Health Benefits:

Essential Oils Rich: Contains essential oils with potential health benefits.
Antioxidant Source: Provides antioxidants supporting the body's defense against oxidative stress.
Potential Anti-Inflammatory: May have anti-inflammatory properties.
Nutrient-Dense: A nutrient-dense herb offering vitamins and minerals.
Respiratory Health: Traditionally known for potential respiratory health support.

Derived from young basil plants, our Basil Microgreens offer an aromatic burst of flavor and a concentrated dose of freshness. With delicate leaves and the classic basil aroma, these microgreens provide a culinary delight for various dishes.

Enhance Caprese salads and bruschettas with Basil Microgreens for a fragrant and vibrant addition.
Sprinkle Basil Microgreens on pasta dishes and pizzas to infuse the classic basil taste into every bite.
Incorporate into herb-infused oils and dressings for a delightful and aromatic essence.
Use Basil Microgreens as a flavorful garnish for soups, risottos, and other savory dishes.

Health Benefits:

Antioxidant-rich: contain antioxidants that combat oxidative stress.
Source of Vitamins: Packed with vitamins like A, B, C, and E, supports overall well-being.
Potential Anti-Inflammatory Properties: offering additional health advantages.
Aromatic Stress Relief: aromatic properties has calming effects, potentially reducing stress levels.

A staple leafy green,native to the Mediterranean region. With a mild, nutty and sweet flavour, the leafy lettuce is known for its sweet and bitter smell. It is best Used in salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Indulge in the tender-crisp texture of Leafy Lettuce, a versatile companion that elevates salads, wraps, and more.
Create vibrant salads with refreshing & nutritious base.
Use for flavorful fillings for a crisp & healthy alternative.
Layer in sandwiches to add a fresh & textural element.
Blendinto green smoothies for a nutrient-packed beverage.

Health Benefits:

Hydration Support: With high water content, contributes to hydration.
Vitamin Boost: Packed with vitamins A and C, promoting overall well-being.
Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health.
Antioxidant Power: Leafy Lettuce is rich in antioxidants, helping combat oxidative stress.
Digestive Aid: With dietary fiber, Leafy Lettuce promotes healthy digestion.

Leeks belong to the family of onions, shallots, garlic and chives . When cooked, the leeks turn buttery and creamy. With a pleasing aroma and texture, leeks make a great addition to soups and stews. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A versatile vegetable celebrated for its mild and sweet flavor, Leeks add a subtle onion-like essence to a variety of dishes.

Enriches soups and stews, providing a mild onion flavor.
Sauteed or grilled, leeks offer a savory and caramelized profile.
Incorporates into casseroles, imparting a delicate yet distinctive taste.
Pairs well with pasta dishes, enhancing the overall flavor profile.
Health Benefits:

Digestive Support: contain fiber, promoting healthy digestion & gut health.
Rich in Vitamins: source of vitamins A and K, contributing to overall well-being.
Antioxidant Properties: Contains antioxidants that help combat oxidative stress in the body.
Supports Heart Health: Leeks may have cardiovascular benefits, contributing to heart health.
Low in Calories: A low-calorie vegetable, leeks offer flavor without a high caloric content.

Vibrant and crisp, Living Pink Radish Microgreens offer a refreshing taste and a delightful crunch.

Enhance salads with their vibrant & crisp texture- adding a burst of flavor and nutrients.
Incorporate into sandwiches and wraps for a refreshing and nutritious addition.
Use as a vibrant garnish and a nutritional boost- for soups, noodle dishes, & appetizers.
Toss into stir-fries or omelets for a quick & nutritious addition with a very subtle radish flavor.

Health Benefits:

Nutrient-Packed Microgreens: Concentrated source of vitamins &minerals for a nutritional uplift.
Antioxidant Properties: Contribute to overall health with natural antioxidants.
Low-Calorie Crunch: Enjoy a crisp, low-calorie addition to various dishes.

A staple leafy green,Native to the Mediterranean region.With a sweet and nutty flavour, it is tender and chewy. Best paired with salads, sandwiches and wraps. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A variety of lettuce known for its vibrant red-tinged leaves, Lollo Rosso lettuce boasts a crisp texture and slightly sweet flavor.

Refreshes with a crisp and hydrating base.
Wraps around flavorful fillings, adding freshness and texture.
Enhances sandwiches with a crisp and nutritious layer.
Fills tacos & wraps, contributing a delicate crunch to each bite.
Health Benefits:

Hydration Support: With high water content, Lollo Rosso Lettuce contributes to hydration.
Vitamin Boost: Packed with vitamins A and C, promoting overall well-being.
Mineral Enrichment: Contains essential minerals like iron and calcium, supporting bone health.
Antioxidant Power: Rich in antioxidants, aiding in combating oxidative stress.
Digestive Aid: Promotes healthy digestion, supporting digestive wellness.

A Semi-aquatic plant with tender shoots which is highly popular in south-east Asian cuisine.Slightly sweet and full of juice, it has a delectable stem and leaves, also known as Kang Kong. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A vibrant leafy green celebrated for its tender shoots, Morning Glory captivates with a delicate taste and a succulent, crisp texture

Stir-fried or blanched, Morning Glory offers a crisp and succulent texture.
Incorporated into salads, providing a fresh and vibrant element.
Used in soups or curries, imparting a tender and wholesome quality.
Sauteed with garlic or chili, it elevates the flavor profile of the dish.
Health Benefits:

Rich in Vitamins: Contains essential vitamins, contributing to overall well-being.
Source of Minerals: Provides minerals like iron and calcium for a nutrient boost.
Low in Calories: Morning Glory is a low-calorie vegetable, suitable for a balanced diet.
Supports Eye Health: Some studies suggest potential benefits for eye health.
Nutrient-Dense Option: A nutrient-dense green, offering a range of health-promoting properties.

It is one of the most popular mustard variety. Nice and spicy as a sprout, the flavour gets deeper, and hotter as it grows. As a microgreen it is nice and spicy adding a touch of heat to your dishes. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Sourced from young mustard plants, our Mustard Microgreens deliver a bold, peppery flavor and a concentrated nutritional punch.

Elevate salads and sandwiches with Mustard Microgreens for a peppery and flavorful twist.
Use as a zesty garnish for soups, stews, and main courses to enhance both taste and visual appeal.
Add a bold kick to tacos, wraps, and other handheld delights with Mustard Microgreens.
Sprinkle Mustard Microgreens on omelets/ scrambled eggs to introduce a peppery note & boost nutritional content.

Health Benefits:

Rich in Vitamins & Minerals: good source of vitamins A, C, and K, as well as minerals like calcium and iron, contributing to a nutrient-dense diet.
Antimicrobial Properties: possesses natural antimicrobial properties, providing potential health benefits.
Heart Health Support: presence of omega-3 fatty acids, contributes to heart health.
Digestive Aid: peppery nature of these microgreens aids digestion.

A nutrient-rich leafy green used as a staple in the Indian diet with a springy and semi savoury texture. Apart from using it in your favourite Indian dishes like palak paneer and sarson ka saag, add a handful of it to your omelette and enjoy a healthy breakfast. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Spinach is valued not only for its mild and slightly sweet flavor but also for its nutritional content, including vitamins A and C, iron.

Harvested at its peak for optimal freshness and flavor.
Boasts a mild and earthy taste, enhancing both classic and contemporary dishes.
Seamlessly integrates into a variety of recipes, from salads to smoothies and curries.
Whether sautéed as a side or blended into sauces, Palak imparts a wholesome and vibrant essence.
Health Benefits:

Nutrient-Dense Green: Palak is a nutrient-rich option, providing essential vitamins and minerals.
Iron and Calcium Source: Contains iron and calcium for a nutrient boost, supporting bone health.
Dietary Fiber Provider: Offers dietary fiber, promoting digestive health and satiety.
Antioxidant Properties: Contains antioxidants supporting overall well-being.

Parsley is A herb used since antiquity for garnishing by the Gauls, Romans and Greeks .This delicious herb adds balance to all savoury dishes and is used as garnish in soups, pastas, pizzas and stews. It's natural aroma, clean and peppery taste adds a touch of earthiness to any dish. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

"Incorporate Parsley into a variety of dishes, from salads and soups to sauces and marinades, providing a burst of fresh and herbaceous taste.

Elevate your dishes with chopped Parsley as a garnish, adding visual appeal to your culinary creations.
Sprinkle fresh Parsley onto finished dishes for a final burst of vibrant taste and an extra layer of freshness.
Blend Parsley into dips, dressings, or pesto for a zesty and herbaceous flavor that complements a range of recipes.
Health Benefits:

Nutrient-Rich Goodness: Parsley is a nutrient powerhouse, packed with vitamins A, C, and K, contributing to overall health and well-being.
Antioxidant Boost: The presence of antioxidants in Parsley supports a healthy body by combatting oxidative stress.
Digestive Aid: With a natural diuretic effect, Parsley may assist in promoting healthy digestion and fluid balance.
Fresh Breath Ally: Chewing on fresh Parsley may serve as a natural breath freshener, adding a practical aspect to its culinary charm.
"

These ever-popular members of the ‘mustard’ family are nutritionally more concentrated than mature radish bulbs. They have a mild peppery aftertaste resembling a more subtle version of mature radish plants. With their beautiful purple haze, they can be used to add wonderful colour to a wide variety of dishes and salads. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Our Purple Radish Microgreens bring a vibrant color and a peppery flavor to the table, with its tender leaves and a unique, bold taste.

Elevate salads with Purple Radish Microgreens, adding a pop of color and a peppery kick.
Enhance sandwiches and wraps with these microgreens for both flavor and a visually appealing touch.
Use as a bold garnish for appetizers, dips, or canapés to create a visually striking presentation.
Incorporate into stir-fries and Asian-inspired dishes for a peppery and vibrant addition.
Health Benefits:

Rich in Antioxidants: supports overall health by combating oxidative stress.
Vitamin C Boost: provide a boost of vitamin C, contributing to immune function and skin health.
Detoxification Support: aid in detoxification processes in the body.
Low-Calorie Nutrient Boost: Offers a low-calorie option to provide a nutrient boost.

A traditional native of India, loaded with Vitamin K. Slightly nutty and mild, they are deep maroon in shade, the leaves taste slightly astringent when raw. Used as an addition to dals and curries; and with salads and smoothies.The bigger and more mature leaves are best for stewing or braising. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

" Introduce Red Amaranthus into a variety of dishes, from salads and soups to stir-fries and curries, offering a burst of vibrant color and robust flavor.

Sprinkle fresh Red Amaranthus onto completed dishes for a final burst of color and a refreshing taste.
Blend Red Amaranthus into dips, sauces, or pesto for a unique and vibrant flavor that complements a range of recipes.
Health Benefits:

Nutrient-Rich Goodness: Red Amaranthus is a nutrient powerhouse, boasting vitamins A, C, and K, contributing to overall health and well-being.
Antioxidant Brilliance: The presence of antioxidants in Red Amaranthus supports a healthy body by combatting oxidative stress.
Iron Infusion: Red Amaranthus is a good source of iron, supporting healthy blood circulation and energy levels.
Dietary Fiber Boost: With its fiber content, Red Amaranthus promotes digestive health and helps maintain a feeling of fullness."

Red capsicum are thin smooth skinned capsicums with a glossy red skin. They are mildly sweet in taste with a crunchy texture. Slice and use in salads and pastas for an extra pinch in flavour or chop and use in a chicken or coleslaw sandwich. Store in refrigerator

Perfect for creating vibrant salads, adding a zing to spicy stir-fries, or gracing the grill for that authentic smoky flavor.

Slice and toss into salads for a pop of color, enhancing both visual appeal & flavor.
Add to stir-fries for a vibrant mix of textures & a sweet undertone.
Sauté strips for a colorful addition to fajitas, bringing sweetness to the savory.
Grill halves and serve as a savory side dish, capturing the essence of smoky sweetness.
Stuffed Delicacy: Create stuffed yellow capsicums with a medley of ingredients for a gourmet delight.

Health Benefits:

Rich in Vitamins: A powerhouse of vitamins A and C, contributing to skin health & immune support.
Eye Health: carotenoids promotes eye health, helps prevent age-related macular degeneration.
Antioxidant Boost: High levels of antioxidants combat oxidative stress.
Digestive Aid: The fiber content aids digestion & promotes a healthy digestive system.
Low Calorie, High Nutrition: Low in calories but high in nutrients.

Romaine lettuce is a hearty salad green, also known as cos lettuce. It is Sturdy and crunchy in texture and has a savory yet neutral taste. It is probably best known for its use in Caesar salad, but is also delicious halved, brushed with olive oil, and grilled. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

With its crisp & succulent leaves, offers a refreshing & crunchy bite!

Ideal base for all salads, offering a crisp texture & mildly sweet flavor.
Create nutritious wraps or rolls filled with other fresh ingredients.
Layer it in sandwiches, providing a satisfying crunch & vibrant color.
Enhance the nutritional value of soups, stews & green juices.

Health Benefits:

Rich in Nutrients- like vitamins A, C, and K, folate, and iron.
Low in Calories- excellent choice for weight management.
Antioxidant Boost- helps fight free radicals & promote overall health.
Digestive Health- great source of dietary fiber.

A Native to ancient Mediterranean societies. .With earthy hints and taste almost like mint, the thyme can be a little sweet and a little peppery to taste. The subtle flavour of the thyme makes it ideal for it to blend in with other herbs. It can be used in salads, pastas, pizzas and soups and makes A great addition to season meats and vegetables. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

A fragrant herb recognized for its earthy and aromatic leaves, Thyme offers a robust and savory flavor profile.

Elevates savory dishes with its robust and earthy essence.
Enhances soups and stews, infusing a depth of flavor.
Complements roasted meats, providing a savory and aromatic touch.
Adds complexity to marinades, creating a flavorful culinary experience.
Health Benefits:

Respiratory Support: known for its respiratory benefits, helping soothe coughs and congestion.
Antimicrobial Properties: possesses antimicrobial properties that contribute to overall well-being.
Rich in Antioxidants: abundant in antioxidants, supporting the body's defense against oxidative stress.
Digestive Aid: aids digestion and help alleviate indigestion.
Source of Vitamins: source of vitamins like vitamin C, adding nutritional value to dishes.

Harvested at their peak, ensuring you receive produce that's not only crispy but bursting with flavor.

?? Salads: Enhance the texture and flavor of your salads with thinly sliced turnips.
?? Roasting: Roast turnips for a savory and crispy side dish.
?? Pickles: Experiment with pickling turnips for a zesty and crunchy snack.
?? Stir-fries: Add turnips to stir-fries for a delightful crunch.
?? Mashed Turnips: Create a unique and flavorful mashed turnip side dish.

Health Benefits:

?? Low-Calorie Snack: A guilt-free addition to your meals.
?? Rich in Antioxidants: Contributes to overall health and well-being.
?? Dietary Fiber: Supports digestive health.
?? Vitamins and Minerals: Provides essential nutrients for vitality.
?? Hydration: High water content, promotes hydration.

The tender microgreens, packed with Vitamins is A root vegetable of the brassica family. With a mild, sweet, Cabbage like flavor, it goes great with almost any preparation without overpowering the taste of the main ingredients. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Crisp and delicate, Turnip Microgreens offer a refreshing taste and a nutritious crunch.

Enhance salads with the mild and crisp texture of Turnip Microgreens, adding a nutrient boost to your greens.
Incorporate into stir-fries for a quick, nutritious addition with a subtle turnip flavor.
Elevate sandwiches and wraps with the crisp freshness- enhancing taste & texture.
Use as a delightful garnish for soups and noodle dishes, adding visual appeal & nutritional boost.

Health Benefits:

Nutrient-Packed Microgreens: Concentrated source of vitamins &minerals for a nutritional uplift.
Antioxidant Properties: Contribute to overall health with natural antioxidants.
Low-Calorie Crunch: Enjoy a crisp, low-calorie addition to various dishes.

Native to Europe and Asia, it is Considered a superfood.Raw watercress is slightly peppery to taste, similar plants such as mustard and wasabi. When cooked the peppery taste of the watercress diminishes, leaving a distinctive vegetable flavour which tastes delicious in soups, stews and stir fries. More mature watercress can sometimes taste slightly bitter. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Delightful peppery flavor, offers a refreshing burst of taste and nutrition to your meals.

Classic addition to salads, adding a peppery taste & crunch.
Enhances the flavor & texture of sandwiches.
Use to porepare a watercress pesto, pasta sauce or spread.
Blend into green smoothies for a nutritious kick.

Benefits:

Rich in Nutrients- like vitamins K & C.
Antioxidant Properties- protects from oxidative damage.
Anti-Inflammatory properties & High Calcium content.
Low in calories- ideal for weight watchers.

Wild Rocket is a leafy green, originating in Portugal and Morocco. It has a spicy, peppery, mustard-like flavour. It is mostly used in salads but can also be added to a pizza or tossed through a pasta before serving. It has a balance of vinegar and citrus balance its flavour. Refrigerate until use - store in GG packaging as received, or transfer into a dry box lined with cloth or tissue.

Capsicum is a kind of pepper that comes in three colours – red, green and yellow. They are all essentially just green capsicums that have been allowed to ripen for different time lengths. The Greens are harvested the earliest, the red for the longest and the yellow in the middle. The yellow capsicum has a fruity taste that is milder than the others and is hence used in grilled and roasted pan Asian & continental dishes to give a mild and fruity aftertaste. Ruby-red capsicums add a sweet and slightly tangy twist to the dishes.       Store unwashed in refrigerator.

Perfect for creating vibrant salads, adding a zing to spicy stir-fries, or gracing the grill for that authentic smoky flavor.

Slice and toss into salads for a pop of color, enhancing both visual appeal & flavor.
Add to stir-fries for a vibrant mix of textures & a sweet undertone.
Sauté strips for a colorful addition to fajitas, bringing sweetness to the savory.
Grill halves and serve as a savory side dish, capturing the essence of smoky sweetness.
Stuffed Delicacy: Create stuffed yellow capsicums with a medley of ingredients for a gourmet delight.

Health Benefits:

Rich in Vitamins: powerhouse of vitamins A and C, contributing to skin health & immune support.
Eye Health: carotenoids promotes eye health, helps prevent age-related macular degeneration.
Antioxidant Boost: high levels of antioxidants combat oxidative stress.
Digestive Aid: fiber content aids digestion & promotes a healthy digestive system.
Low Calorie, High Nutrition: low in calories but high in nutrients.

Capsicum is a kind of pepper that comes in three colours – red, green and yellow. They are all essentially just green capsicums that have been allowed to ripen for different time lengths. The Greens are harvested the earliest, the red for the longest and the yellow in the middle. The yellow capsicum has a fruity taste that is milder than the others and is hence used in grilled and roasted pan Asian & continental dishes to give a mild and fruity aftertaste. Store unwashed in refrigerator.

Perfect for creating vibrant salads, adding a zing to spicy stir-fries, or gracing the grill for that authentic smoky flavor.

Slice and toss into salads for a pop of color, enhancing both visual appeal & flavor.
Add to stir-fries for a vibrant mix of textures & a sweet undertone.
Sauté strips for a colorful addition to fajitas, bringing sweetness to the savory.
Grill halves and serve as a savory side dish, capturing the essence of smoky sweetness.
Stuffed Delicacy: Create stuffed yellow capsicums with a medley of ingredients for a gourmet delight.

Health Benefits:

Rich in Vitamins: A powerhouse of vitamins A and C, contributing to skin health & immune support.
Eye Health: carotenoids promotes eye health, helps prevent age-related macular degeneration.
Antioxidant Boost: High levels of antioxidants combat oxidative stress.
Digestive Aid: The fiber content aids digestion & promotes a healthy digestive system.
Low Calorie, High Nutrition: Low in calories but high in nutrients.

Yellow cherry tomatoes carry a recessive mutant gene that gives them a yellow colour. They are slightly less acidic then the red tomatoes, and are somewhat milder and sweeter In flavour. They are used in as a garnish in salads and dishes to add some colour, can be sliced and put on a toast or baguette with a drizzly of olive oil and salt & pepper for a tasty snack and in cooking recipes. Store in refrigerator.

Petite tomatoes adds a burst of sweetness & a touch of yellow sunshine to your dishes.

Enhance the visual appeal and flavor of your salads.
Enjoy as a delightful and healthy snack.
Elevate presentation of appetizers with these golden beauties.
Create vibrant and flavorful sauces for your favorite dishes.

Health Benefits:
Vitamin C: Boosts your immune system and promotes skin health.
Lycopene: A powerful antioxidant that supports heart health.
Antioxidants: Provide protection against oxidative stress.
Digestive Health: Beneficial for maintaining a healthy digestive system.